F&B Cost Control and Profit Engineering

In-house Training | Beirut, Lebanon

Delivered by:
Saber Middle East
Saber Middle East
Accredited by:
Endorsed by:
Levant Supply Chain Network
Levant Supply Chain Network

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Workshop Objectives

This program introduces the importance of profit engineering in the Food and Beverage sector by providing tools to measure and track your F&B costs and direct operating expenses, and to support theories with a proper action plan that will be revealed at the end-of-month books.

Workshop Outline

This course includes the following modules:Saber_FnB


  • Trends in F&B
  • Profit & Loss Structure
  • Importance of Prime Cost
  • Key Metrics Analysis Tools
  • Flow of Costs & Commodities
  • Menu Creation and Tools


  • Flow-Through Analysis
  • Golden Cycle: Purchasing, Receiving, Storing, Issuing, Producing, Serving
    Making It or Buying It
  • Inventory Management
  • Cost Report Calculation
  • Importance of Sales Mix
  • Yield in F&B


  • Menu Engineering: 14 steps
  • Psychological Aspects of Pricing
  • Pricing Strategy

Target Audience

This course is aimed at professionals working in the F&B sector including:

  • Restaurant personnel, including executive chefs, restaurant managers, food and beverage controllers, dining room managers, and stewards.

Registration Details

Capacity: 12 participants only (Limited attendance to ensure maximum participation, interaction and benefits for all the participants)

Workshop Deliverables:

  • Course materials in soft copy format (in English)
  • Language of instruction in both: English & Arabic
  • Exit Action Plan
  • Certificate of Attendance from Saber Academy
  • Optional Certificate of Completion from Saber Academy and Pebble Hills University (USA) upon passing a hour exam

For more info, kindly contact Saber Academy:

HOTLINE  +961 (3) 977 280

E-MAIL  info@supplychain-training.com

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